EAT | Pumpkin Waffles

Published on October 17, 2016

During the Fall, I love pretty much anything pumpkin-flavored. These waffles are easy to whip up and are sure to be a hit at the breakfast table. Subscribe to WUM for new vids M-W-F! http://bit.ly/sub2moms

DOWNLOAD RECIPE HERE: Pumpkin Waffles

Waffle Iron Maker

INGREDIENTS
• 2 cups flour
• ¼ cup brown sugar
• 2 tsp cinnamon
• ¼ tsp ground nutmeg
• 1 tsp baking powder
• ½ tsp baking soda
• pinch of salt
• 3 eggs
• ¼ cup maple syrup
• 3 TBSP melted refined coconut oil
• 1 cup pumpkin puree
• 1 ¼ cup milk

DIRECTIONS
1. Whisk dry ingredients together and set aside.
2. In a large bowl, mix eggs, maple syrup, coconut oil, pumpkin and milk together.
3. Slowly add in dry ingredients, whisking to incorporate.
4. Pour into preheated waffle iron. Enjoy!

They freeze well!

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ABOUT meg

Meg grew up in Connecticut and when she wasn’t busy pretending to be a mom, she was in the kitchen learning family recipes. She won over her husband, Alan, whom she met her freshman year at Stanford, with some very fancy homecooked meals. After working in finance and strategy for Gap and NBC-Universal, Meg returned to Stanford where she earned her MBA. Now with three kids of her own (Avery, 5; Brooks, 4 and Ryder 1), Meg’s husband doesn’t see too many of those fancy meals. But her kids eat very well! She believes good food is all it takes to make a friend, and she is grateful for all the friends she has made through her videos.

50 COMMENTS

50 thoughts on “EAT | Pumpkin Waffles

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