EAT | Pumpkin Waffles
Published on October 17, 2016
During the Fall, I love pretty much anything pumpkin-flavored. These waffles are easy to whip up and are sure to be a hit at the breakfast table. Subscribe to WUM for new vids M-W-F! http://bit.ly/sub2moms
DOWNLOAD RECIPE HERE: Pumpkin Waffles
• 2 cups flour
• ¼ cup brown sugar
• 2 tsp cinnamon
• ¼ tsp ground nutmeg
• 1 tsp baking powder
• ½ tsp baking soda
• pinch of salt
• 3 eggs
• ¼ cup maple syrup
• 3 TBSP melted refined coconut oil
• 1 cup pumpkin puree
• 1 ¼ cup milk
1. Whisk dry ingredients together and set aside.
2. In a large bowl, mix eggs, maple syrup, coconut oil, pumpkin and milk together.
3. Slowly add in dry ingredients, whisking to incorporate.
4. Pour into preheated waffle iron. Enjoy!
They freeze well!
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