EAT | Gigantic Chocolate Donut (featuring POPSUGAR Foods)

Published on March 13, 2017

Brandi Milloy from PopSugar Foods popped by my kitchen to make me very popular with my kids. :) We made a Gigantic Chocolate on Chocolate on Chocolate Donut that was everything you could hope for. Subscribe to PopSugar Foods: http://bit.ly/1Q0Rmgt

Cake Mix Hacked Pancakes: https://www.youtube.com/watch?v=ziJGh…

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Gigantic Chocolate on Chocolate on Chocolate Doughnut
From Brandi Milloy, POPSUGAR Food
For doughnut:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 teaspoons instant espresso powder
3/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt

1/2 cup unsalted butter, melted
2 large eggs
3/4 cup whole milk
1 teaspoon vanilla extract
4 ounces chopped chocolate
Mini chocolate chips, for decorating

For ganache
1/2 cup heavy cream
8 ounces high quality chocolate, chopped
1 tablespoon unsalted butter

Special equipment: https://www.bedbathandbeyond.com/stor…

To make doughnut: Preheat the oven to 375ºF and grease bundt pan with non-stick cooking spray.

Into a bowl mix your flour, cocoa powder, espresso powder, sugar, baking powder and salt. Into another bowl mix your butter, eggs, milk and vanilla. Working in thirds, mix your dry ingredients into your wet ingredients until fully combined. Fold in chocolate and then pour the batter into your pan. Tap lightly to get rid of any air bubbles and then bake for 40 minutes, or until a toothpick inserted comes out clean.

To make chocolate ganache: Into a saucepan, heat heavy cream until small bubbles form. Remove from heat, add chocolate and butter and let set for a couple minutes. Mix together until smooth. Drizzle on top of cooled doughnut and garnish with mini chocolate chips. Enjoy!

Serves: 10-12
Total time: 60 minutes

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ABOUT meg

Meg grew up in Connecticut and when she wasn’t busy pretending to be a mom, she was in the kitchen learning family recipes. She won over her husband, Alan, whom she met her freshman year at Stanford, with some very fancy homecooked meals. After working in finance and strategy for Gap and NBC-Universal, Meg returned to Stanford where she earned her MBA. Now with three kids of her own (Avery, 5; Brooks, 4 and Ryder 1), Meg’s husband doesn’t see too many of those fancy meals. But her kids eat very well! She believes good food is all it takes to make a friend, and she is grateful for all the friends she has made through her videos.

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