EAT | Easter Egg Granola Bars

Published on April 3, 2017

These granola bars are an easy breakfast or snack. You can use any mold you like or a baking pan, but these Easter Egg Molds are pretty cute! Subscribe to WUM for new vids M-W-F! http://bit.ly/sub2moms

Check out our Amazon store for the Easter Egg Mold: http://www.amazon.com/shop/whatsupmoms

SUPPLIES
Easter Egg Silicone Bakeware
http://amzn.to/2oSBuWi
Almond Butter
http://amzn.to/2oZ3oQ6

INGREDIENTS
1 cup of old fashioned oats
1/2 teaspoon kosher salt
4 tablespoons brown sugar
1/3 cup chopped almonds
4 tablespoons ground flax seed
1/2 cup unsweetened coconut
1/3 cup almond butter
1/4 cup mini chocolate chips + 2 tablespoons
1/4 cup coconut oil
1/4 cup honey
1 teaspoon vanilla extract
1/4 cup mini white chocolate chips
1 teaspoon coconut oil
beet juice

DIRECTIONS
1. Preheat oven to 350.
2. Mix dry ingredients (oats through dried coconut). Add almond butter and 1/4 cup chocolate chips.
3. In sauce pan, heat honey, coconut oil and vanilla until sugar is melted and mixture just starts to simmer.
4. Pour wet ingredients into dry and mix until incorporated. Add 2 tablespoons chocolate chips.
3. Spoon into mold and bake 18-20 minutes.
4. Allow to cool completely (about 30 minutes) before removing from the molds.
5. Melt white chocolate in the microwave, for 30 seconds at a time, stirring after each interval. Add a few drops of beet juice. If your chocolate gets clumpy, add the coconut oil and warm in the microwave for 15 seconds, then stir.

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ABOUT meg

Meg grew up in Connecticut and when she wasn’t busy pretending to be a mom, she was in the kitchen learning family recipes. She won over her husband, Alan, whom she met her freshman year at Stanford, with some very fancy homecooked meals. After working in finance and strategy for Gap and NBC-Universal, Meg returned to Stanford where she earned her MBA. Now with three kids of her own (Avery, 5; Brooks, 4 and Ryder 1), Meg’s husband doesn’t see too many of those fancy meals. But her kids eat very well! She believes good food is all it takes to make a friend, and she is grateful for all the friends she has made through her videos.

49 COMMENTS

49 thoughts on “EAT | Easter Egg Granola Bars

  1. Not to be mean or anything but coconut oil is not the healthiest oil. It contains the most saturated fats, which increases your LDL-cholesterol and increases the chance of cardiovascular disease.Healthier oils are sunflower, flax seed and canola, which contain omega-6. The recipe uses flax seeds for extra fiber and omega-3. so I thought you might want to know. :)
    It's just a recommendation, don't want to offend anyone. 😉

  2. Meg, your hair and outfit looks STUNNING in this video! The granola bites look awesome! Quick question out of curiosity, why do you still keep your intro while Elle and Brooke discarded theirs?

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