EAT | Breakfast Quesadilla (Make Ahead and Freeze Recipe)

Published on March 20, 2017

If you’re looking for a way to have a delicious, hot breakfast even on the busiest of mornings, these Breakfast Quesadillas are the answer. Make them ahead, mix up the filling to keep things fresh, freeze and cook in the morning. Subscribe to WUM for new vids M-W-F!

– tortillas
– scrambled eggs
– sausage (or turkey bacon, etc)
– shredded cheese (I used a Mexican blend)
– avocado slices for the top
– Optional: spinach, broccoli, any typical omelette filling

1) Place tortilla on plastic wrap. Fill one half with eggs, sausage and cheese (being generous with cheese).

2) Using plastic wrap, fold the tortilla in half and wrap. Store in freezer.

3) When you’re ready to eat, you can either thaw in refrigerator overnight OR microwave at 50% power for 1:30. Cook your quesadilla at 350 degrees for 6 minutes per side OR cook in a greased skillet.

4) Top with avocado (and any other toppings you like). Enjoy!

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Meg grew up in Connecticut and when she wasn’t busy pretending to be a mom, she was in the kitchen learning family recipes. She won over her husband, Alan, whom she met her freshman year at Stanford, with some very fancy homecooked meals. After working in finance and strategy for Gap and NBC-Universal, Meg returned to Stanford where she earned her MBA. Now with three kids of her own (Avery, 5; Brooks, 4 and Ryder 1), Meg’s husband doesn’t see too many of those fancy meals. But her kids eat very well! She believes good food is all it takes to make a friend, and she is grateful for all the friends she has made through her videos.


50 thoughts on “EAT | Breakfast Quesadilla (Make Ahead and Freeze Recipe)

  1. Love the idea if fresh maybe with ham instead…but frozen and then reheated up eggs? Still love you guys though. Sending lots of love, smiles, and hugs!

  2. Life saver!!! I just recently discovered I have an egg allergy:( I've been trying to find more savory alternatives and this is it! I can mix up the ingredients and omit the egg

  3. My kids love these and my son calls them "Candy Quesadillas" because they are better than candy! We've made them camping and everytime we are with a big group at a beach house or just for every day breakfast for the family before school! Love them.

    For a yummy twist, we buy Indian Methi Parathas which are spiced Indian flat bread that is flakey and buttery from the indian grocery store and use in place of tortillas. YUMM!!!

  4. i'm not a mom and i'm not 12 years old! i'm a 15 y/o that just needs to have something to eat for breakfast and lunch and this is perfect as a student in highschool!!

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