EAT | Chocolate Cookie “Nice” Cream!

Published on September 11, 2017

This creamy, delicious ice cream is actually a healthy treat for your kids. But shhhh… your secret is safe with me !

– 3 frozen bananas (frozen in inch pieces)
– 2-4 tablespoons almond milk (just add enough to get creamy but not soupy)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons almond butter
– 3 chocolate cookies

1. In the food processor, add your frozen banana pieces and process until the bananas get stuck.

2. Scrape down your sides and pulse a bit more. Then, with the motor running, slowly add your almond milk and process until smooth and creamy.

3. Add your cocoa powder and almond butter and process until combined.

4. Add in your chopped up cookies and pulse a few times to mix them in.

5. We like to enjoy the “nice” cream right away while it’s soft, but you can also store in your freezer.




Meg grew up in Connecticut and when she wasn’t busy pretending to be a mom, she was in the kitchen learning family recipes. She won over her husband, Alan, whom she met her freshman year at Stanford, with some very fancy homecooked meals. After working in finance and strategy for Gap and NBC-Universal, Meg returned to Stanford where she earned her MBA. Now with three kids of her own (Avery, 5; Brooks, 4 and Ryder 1), Meg’s husband doesn’t see too many of those fancy meals. But her kids eat very well! She believes good food is all it takes to make a friend, and she is grateful for all the friends she has made through her videos.

no responses

Leave a Reply

Your email address will not be published. Required fields are marked *

Need a little sunshine in your inbox?