EAT | Sweet Potato Cornbread Muffins

Published on November 14, 2016

Sweet potatoes add a twist on the classic cornbread recipe. Perfect with some chili or on your Thanksgiving table. Or, if you’re Ryder, for breakfast. :) Subscribe to WUM for new vids M-W-F!

DOWNLOAD RECIPE HERE: Sweet Potato Cornbread Muffins

• 1 sweet potato
• 1 cup flour
• 1 cup yellow cornmeal
• ½ cup Cream of Wheat
• ¾ cup sugar
• 1 TBSP baking powder
• 1 tsp ground cinnamon
• ¼ tsp salt
• ¾ cup milk
• 2 eggs
• ¾ cup greek yogurt
• 2 TBSP oil

1. Steam sweet potatoes for about 7 minutes, or until tender.
2. Puree sweet potatoes in food processor until smooth.
3. Allow to cool slightly, then mix in milk, eggs, greek yogurt, and oil. Whisk.
4. In large bowl mix dry ingredients. Then slowly combine wet and dry ingredients until just incorporated.
5. Pour batter into lined muffin tin and bake for 18-22 minutes.

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Meg grew up in Connecticut and when she wasn’t busy pretending to be a mom, she was in the kitchen learning family recipes. She won over her husband, Alan, whom she met her freshman year at Stanford, with some very fancy homecooked meals. After working in finance and strategy for Gap and NBC-Universal, Meg returned to Stanford where she earned her MBA. Now with three kids of her own (Avery, 5; Brooks, 4 and Ryder 1), Meg’s husband doesn’t see too many of those fancy meals. But her kids eat very well! She believes good food is all it takes to make a friend, and she is grateful for all the friends she has made through her videos.


50 thoughts on “EAT | Sweet Potato Cornbread Muffins

  1. OMG I LOVE IT 💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕

  2. This is so helpful because every year each grandchild/cousin gets gets to bring a new traditional meal to the table everything's giving year. This year it's my turn… I wanted something easy but still could impress my family this seems perfect! Thank you makes so much keep it up!

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