EAT | Yummy Kale Chips!
Published on March 5, 2018
These kale chips are as delicious as they are easy to make. And I promise your kids will love them as much as potato chips! Subscribe to WUM for new vids! http://bit.ly/sub2moms
– Curly Kale
– Olive Oil
– Lacinato Kale
– Olive Oil
– Parmesan Cheese
1. Remove leaves from head of curly kale. Toss with about 1 Tablespoon Olive Oil until fully coated. Sprinkle generously with salt. Lay out on parchment lined baking sheet. Roast at 350 for about 8 minutes until chips start to brown around edges.
2. Remove leaves from thickest part of lacinato kale stalk. Lay out on parchment lined baking sheet. Use your fingers or a brush so spread olive oil on top of kale leaves. Sprinkle with salt. Roast at 350 for about 8 minutes. Remove from oven and sprinkle with parmesan cheese. Put back in oven until melted, 2-3 minutes.
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