EAT | Yummy Kale Chips!

Published on March 5, 2018

These kale chips are as delicious as they are easy to make. And I promise your kids will love them as much as potato chips! Subscribe to WUM for new vids!

– Curly Kale
– Olive Oil
– Salt

– Lacinato Kale
– Olive Oil
– Salt
– Parmesan Cheese

1. Remove leaves from head of curly kale. Toss with about 1 Tablespoon Olive Oil until fully coated. Sprinkle generously with salt. Lay out on parchment lined baking sheet. Roast at 350 for about 8 minutes until chips start to brown around edges.

2. Remove leaves from thickest part of lacinato kale stalk. Lay out on parchment lined baking sheet. Use your fingers or a brush so spread olive oil on top of kale leaves. Sprinkle with salt. Roast at 350 for about 8 minutes. Remove from oven and sprinkle with parmesan cheese. Put back in oven until melted, 2-3 minutes.

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Meg grew up in Connecticut and when she wasn’t busy pretending to be a mom, she was in the kitchen learning family recipes. She won over her husband, Alan, whom she met her freshman year at Stanford, with some very fancy homecooked meals. After working in finance and strategy for Gap and NBC-Universal, Meg returned to Stanford where she earned her MBA. Now with three kids of her own (Avery, 5; Brooks, 4 and Ryder 1), Meg’s husband doesn’t see too many of those fancy meals. But her kids eat very well! She believes good food is all it takes to make a friend, and she is grateful for all the friends she has made through her videos.

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