EAT | Healthy Cookie Dough Dip

Published on January 22, 2018

I was skeptical at first, but when Avery asked for more, I knew this Cookie Dough Hummus was a winner. Packed with protein, it’s the perfect after school snack.

– 1 can of chickpeas (garbanzo beans), drained and rinsed really well
– 1/4 cup cashews, soaked in water for 30 minutes, then drained
– 3 tbsp rolled oats
– 4 tbsp almond butter
– 1 tsp cinnamon
– 6 tbsp maple syrup
– 2 tsp vanilla extract
– 1/4 cup mini chocolate chips
– 1 tbsp chocolate chips

1. Put chickpeas, oats, cashews, cinnamon, vanilla and almond butter into food processor. Give a few pulses.

2. With motor running on low, add the maple syrup slowly. Let it process for about 5 minutes, scraping down sides along the way. Make sure your hummus is really smooth and creamy.

3. Add your mini chocolate chips and stir. Sprinkle chocolate chips on top. Enjoy!

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Meg grew up in Connecticut and when she wasn’t busy pretending to be a mom, she was in the kitchen learning family recipes. She won over her husband, Alan, whom she met her freshman year at Stanford, with some very fancy homecooked meals. After working in finance and strategy for Gap and NBC-Universal, Meg returned to Stanford where she earned her MBA. Now with three kids of her own (Avery, 5; Brooks, 4 and Ryder 1), Meg’s husband doesn’t see too many of those fancy meals. But her kids eat very well! She believes good food is all it takes to make a friend, and she is grateful for all the friends she has made through her videos.

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