EAT | Eggnog Dutch Baby Pancake (perfect for Christmas Morning!)

Published on December 18, 2017

This dutch baby (oven pancake) is SO easy to make and the eggnog adds the perfect holiday twist. Make this on Christmas morning for a quick breakfast that smells like heaven.

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– 3 eggs
– 3/4 cup eggnog
– 3/4 cup all-purpose flour
– 1/4-1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/8 teaspoon ground nutmeg
– 1 Tbsp butter

1) Preheat oven to 400. Place cast iron skillet or shallow baking dish in oven (9-10″).

2) In blender, blend eggs, eggnog, flour, vanilla, salt, nutmeg and cinnamon until smooth (about 3- 5 minutes).

3) Open oven and place butter in pan until sizzling. Swirl to coat your pan. Pour in batter. Bake about 18-20 minutes until puffy and golden.

4) Top with confectioner’s sugar and berries.

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Meg grew up in Connecticut and when she wasn’t busy pretending to be a mom, she was in the kitchen learning family recipes. She won over her husband, Alan, whom she met her freshman year at Stanford, with some very fancy homecooked meals. After working in finance and strategy for Gap and NBC-Universal, Meg returned to Stanford where she earned her MBA. Now with three kids of her own (Avery, 5; Brooks, 4 and Ryder 1), Meg’s husband doesn’t see too many of those fancy meals. But her kids eat very well! She believes good food is all it takes to make a friend, and she is grateful for all the friends she has made through her videos.

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