EAT | Detox Salad (Easy New Years Recipe!)

Published on January 8, 2018

Happy New Year! Kick off a year of healthy eating with this Detox Salad. So many nutritious ingredients in one bowl. Even Ryder approved. :)

INGREDIENTS (these ingredient quantities can totally be mixed!)
– 2 cups kale
– 1 cup red cabbage
– 1 cup broccoli florets
– 1/2 cup brussels sprouts, cut in half
– 1/2 cup carrots, roughly chopped
– 1/4 cup fresh parsley
– 2 tbsp roasted or raw almonds
– 1 Tbsp sunflower seeds
– 1/4 avocado

Dressing: 3 tbsp olive oil, 1/4 cup lemon juice, 2 tsp honey, 2 tsp fresh ginger

DIRECTIONS
1. Chop veggies in a food processor.

2. Whisk dressing ingredients together and dress the salad! Top with nuts, seeds and avocado.

Subscribe to WUM for new vids M-W-F! http://bit.ly/sub2moms

Thank you for making us the #1 Parenting Network on YouTube!

Follow What’s Up Moms on:
Facebook: https://www.facebook.com/WhatsUpMoms
Instagram! http://instagram.com/whatsupmoms
Twitter: http://www.twitter.com/whatsupmoms
Pinterest: http://www.pinterest.com/whatsupmoms

Follow Meg on Instagram! http://instagram.com/madewithmeg
Follow Meg on Pinterest! http://pinterest.com/madewithmeg

We provide our videos for entertainment and promotional purposes only. It is your responsibility to evaluate the accuracy, timeliness, completeness, or usefulness of the content, instructions and advice contained in our videos. WUM is not liable for any loss or damage caused by your reliance on anything contained in our videos. Some of the links provided are a result of our participation in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

ABOUT meg

Meg grew up in Connecticut and when she wasn’t busy pretending to be a mom, she was in the kitchen learning family recipes. She won over her husband, Alan, whom she met her freshman year at Stanford, with some very fancy homecooked meals. After working in finance and strategy for Gap and NBC-Universal, Meg returned to Stanford where she earned her MBA. Now with three kids of her own (Avery, 5; Brooks, 4 and Ryder 1), Meg’s husband doesn’t see too many of those fancy meals. But her kids eat very well! She believes good food is all it takes to make a friend, and she is grateful for all the friends she has made through her videos.

no responses

Leave a Reply

Your email address will not be published. Required fields are marked *

Need a little sunshine in your inbox?

Close