EAT | Rosemary Nuts (perfect Thanksgiving Hostess Gift!)

Published on November 16, 2015

Up until the pies are served, we’re not always a huge fan of Thanksgiving dinner. But when we’re lucky enough to be a guest at someone else’s Thanksgiving dinner and these Rosemary Nuts are the perfect way to say thank you for hosting! Subscribe to WUM for new vids M-W-Th-F!


– 2.5 cups mixed nuts (macadamia, pecan, cashew, brazil nut)
– 1 tablespoon melted butter
– 2 tablespoons roughly chopped rosemary
– 2 teaspoons brown sugar
– 1 teaspoon sea salt
– 1/2 teaspoon cayenne pepper

1) Preheat oven to 350. Roast nuts 8-10 minutes until they smell fragrant and appear golden brown.

2) Pour warm butter, brown sugar, rosemary, salt and cayenne pepper and toss to coat.

3) Serve warm or let cool and store in air tight container.

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Meg grew up in Connecticut and when she wasn’t busy pretending to be a mom, she was in the kitchen learning family recipes. She won over her husband, Alan, whom she met her freshman year at Stanford, with some very fancy homecooked meals. After working in finance and strategy for Gap and NBC-Universal, Meg returned to Stanford where she earned her MBA. Now with three kids of her own (Avery, 5; Brooks, 4 and Ryder 1), Meg’s husband doesn’t see too many of those fancy meals. But her kids eat very well! She believes good food is all it takes to make a friend, and she is grateful for all the friends she has made through her videos.


50 thoughts on “EAT | Rosemary Nuts (perfect Thanksgiving Hostess Gift!)

  1. Haha, I don't care much for the huge dinners either. I'll take a slice of each pie and a jar of those yummy nuts instead! Thanks for the great recipe Meg. I love hearing the backstory info too, what a cool experience. This kind of reminds me of the Trader Joe's rosemary and thyme sunflower seeds.

  2. Awesome!!! I love you all Meg,Brooke,and Elle! You guys are such a cute happy family! You guys make me want to have kids and try to be a family like you guys. Love you all +whatsupmoms

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